Historic case study: Pub kitchen extraction cleaning across ductwork, extractor fans and flue sections, following an insurance review and fire-risk assessment.
Historic case study: Kitchen deep cleaning aboard HMS Victory in confined working quarters. Explore the heritage setting and practical access considerations.
Historic case study: College kitchen canopy and duct cleaning, involving approximately 15 metres of ductwork, restricted access and out-of-hours working.
Historic case study: Kitchen extraction cleaning from the cooker hood through difficult-to-reach ductwork to the roof-mounted fan at Pinkmead Bistro in Botley.
Historic case study: Pre-opening kitchen sparkle cleaning alongside a separate extraction clean covering the canopy, filters, ductwork and fan components.
Historic case study: Hood, fan and duct or vent cleaning alongside deep cleaning of ovens, grills and fryers, planned around an occupied care home.
Historic case study: Grease, dust and residue removal from high-level signage and fascia at Chopstix, West Quay. The recorded scope concerns customer-facing surfaces.
Practical guide: Planning kitchen extract cleaning in Scotland after a fire-risk or insurer action. Understand the scope, access information and contractor reporting to discuss.
Historic case study: Removal of construction dust and residue, detailed kitchen cleaning and front-of-house sparkle cleaning before Kokoro reopened in Southampton.
Practical guide: A guide for facilities-management teams planning kitchen extract cleaning across several sites, covering consistent scopes, access issues and contractor evidence.