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TR19 Kitchen Extract Cleaning & Compliance Support | EC Cleaners Network

Need commercial kitchen extract cleaning or a TR19 report? Explore costs, local coverage and evidence requirements, then send your site details to enquire.

Commercial Kitchen Extract · UK Enquiries

Need TR19 Kitchen Extract Cleaning or Report Help?

Cleaning due, fire-risk action or inaccessible ductwork? Send the site details and any existing report. EC helps clarify the requirement and identify an appropriate independent specialist route.

Email reports or photographs to info@searchandsubmit.com. No need to diagnose the system first.

EC coordinates enquiries; appointed specialists are responsible for technical work.

Commercial kitchen cooking line and stainless steel extraction canopy at The Botanist, Bournemouth, from the historic EC Cleaners project archive
Real commercial kitchen and extract canopy · Historic EC Cleaners project, The Botanist, Bournemouth

Choose the relevant specialist workstream

Commercial Kitchen Extraction, Cleaning & Compliance Services

TR19 Grease cleaning is one type of requirement. A kitchen deep clean, general ventilation-hygiene inspection, fire-related action or missing access panel may need different expertise and a different contractor scope. Start with the actual problem rather than an assumed service label.

TR19® Grease Kitchen Extract Cleaning

Cleaning requirements involving grease-laden extraction, including the canopy, plenum, ductwork, risers, fan and discharge where applicable. Access and completion evidence should be defined before appointment.

Kitchen extract cleaning guidance →

Commercial Kitchen Deep Cleaning

Specialist cleaning of cooking equipment, floors, walls and preparation areas for hygiene action, refits or reopening. Kitchen surfaces and internal grease-extract ductwork should not be treated as one undefined job.

Specialist services →

TR19® Air & Ventilation Hygiene

General ventilation, air-handling units and ductwork hygiene. These systems are distinct from grease-laden commercial kitchen extraction and require the appropriate technical assessment and work scope.

Ventilation hygiene →

High-Level Cleaning & Extract Access

High-level grease or dust, roof-level equipment, inaccessible duct sections and repeated exclusions. Access or enabling works may need resolution before a specialist clean can be completed.

Access & remediation →

Fire-Risk & Insurance Actions

Requests arising from fire-risk assessments, insurers, landlords or audits. Kitchen grease extraction, fire/smoke dampers, fire doors and passive fire are distinct workstreams requiring relevant competent professionals.

Kitchen fire safety & insurance guidance →

Reports, Certificates & Contractor Assurance

Clarifying the system covered, work completed, photographs, exclusions, contractor identity, applicable registration, insurance and evidence still required. A certificate alone does not describe every outstanding action.

Report & evidence guidance →

Why system scope matters

The extraction system goes beyond the cooker hood

A commercial kitchen extract route can run from the visible canopy through concealed ductwork, vertical risers and roof-level plant. The contractor needs to establish which parts are included, accessible and evidenced. A canopy-only clean is not the same as an agreed wider extract-system clean.

  1. CanopyCooking line
  2. PlenumBehind filters
  3. DuctworkConcealed route
  4. RisersVertical sections
  5. Fan & dischargeDownstream plant

This sequence is illustrative; the actual installation and technical scope must be determined by the appointed specialist.

What should a complete kitchen extract scope identify? →

Roof-mounted commercial kitchen extract fan from the historic Pinkmead Bistro project in Botley, Hampshire
Roof-mounted extract fan · Historic EC Cleaners project, Pinkmead, Hampshire

Reports · Costs · Insurance · Maintenance

The questions to resolve before booking work

How much will kitchen extract cleaning cost?

Price depends on system size, contamination, fan location, access, working hours, reporting and exclusions. Compare the actual scope, not just the headline figure.

London cleaning costs and quotes · TR19 certificates and report requirements

Cleaning costs & price factors →

How frequently should it be cleaned?

Cleaning intervals need to reflect actual use, cooking processes, inspections, previous grease levels and relevant specifications or contractual requirements.

Cleaning frequency & scheduling →

What if a TR19 report lists outstanding actions?

Keep inaccessible sections, partial cleaning, missing measurements or photographs and recommendations visible until the responsible specialist or adviser addresses them.

After a TR19 report →

What do TR19, DW/172 and SFG20 mean?

Grease-extract hygiene, general ventilation hygiene, kitchen-ventilation design and planned maintenance are related but different subjects. Their roles should not be combined into one certificate claim.

UK kitchen regulations & standards →

Received a fire-risk or insurer request? Send its wording with your site details. EC does not determine statutory compliance, validate insurance cover or provide technical sign-off. Read the insurance requirements guidance →

Commercial kitchen extraction enquiry

Send us your site details and the requirement you have

Tell us the location, what has prompted the enquiry and the timescale. A previous report, quotation, photographs or the wording of an insurer or fire-risk action may help define the next commercial step. Several sites can be included in one enquiry.

Have a report or photographs? Email them to info@searchandsubmit.com with the site location. Documents can be sent separately from the form below.

Search and Submit Ltd uses your details to respond and coordinate your requirement, including sharing relevant information with appropriate independent specialists. Please read our Privacy Policy before submitting.

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This enquiry is received by Search and Submit Ltd, the EC Cleaners Network operator. Technical assessments, quotations, physical work and reports remain the responsibility of independently appointed specialists. Contractor availability, fees and timing depend on the requirement and the contractor’s agreed terms.

Find your regional or city route

TR19 Kitchen Extract Enquiries Across the UK

EC considers commercial kitchen extraction, duct cleaning, ventilation hygiene and related compliance enquiries across England, Scotland, Wales and Northern Ireland, subject to suitable independent contractor availability, access and technical scope. Use an established city page or send the requirement directly.

Further regional routes: West Midlands · North West · Wales · Scotland · Northern Ireland · All UK regions and locations.

Restaurants · Care · Education · Hospitality · FM

Built around the operating environment

A late-night restaurant, occupied care home, college kitchen, hotel, food factory or managed retail property may have comparable extract-system components but very different access, shutdown, safeguarding or handover requirements. Those practical constraints need to be visible before a contractor proposes the work.

Managing multiple kitchens or buildings?

Common commercial fields can make site requirements and contractor reports easier to compare, while each property keeps its own extraction system, access limitations, contractor appointment and outstanding actions.

Multi-site kitchen extract compliance →   Multi-site procurement guidance →

Real kitchens, real operational constraints

Historic EC Cleaners Project Evidence

The historic EC Cleaners archive illustrates how extraction scope, kitchen cleaning, access and the operating environment can affect a specialist job. These examples are historical project records, not current Search and Submit Ltd cleaning contracts or evidence of an appointed contractor’s present approval.

Stainless steel kitchen extraction hood and cooking equipment at Park Manor Care Home in Poole from the historic EC Cleaners archive
Working commercial kitchen · Historic EC Cleaners project, Park Manor Care Home, Poole

Workable scope matters as much as the service label

Park Manor, Poole: extraction and selected kitchen deep-cleaning work in an occupied care setting, where meal continuity and access mattered. View project.

Pinkmead, Hampshire: a kitchen canopy, difficult-access duct route and roof extract fan illustrate why a quotation needs to follow the system. View project.

The Botanist, Bournemouth: a pre-opening kitchen cleaning and extract requirement shows why different workstreams need distinct scope and evidence. View project.

Commercial Kitchen Extract Cleaning: Common Questions

Do I need to know exactly which TR19 service is required?

No. Explain the site, the reason for the enquiry and any deadline. Existing reports, photographs, quotations and recommendations can help identify the right commercial questions for the appointed contractor or adviser.

Is TR19 Grease the same as general duct or AHU cleaning?

No. Grease-contaminated commercial kitchen extraction and general ventilation hygiene are separate workstreams. The installation, competence, inspection and cleaning scope should be identified accordingly.

How much does kitchen extract cleaning cost?

An independent contractor’s quotation depends on the actual extract system, contamination, access, working hours and reporting. Compare which components are covered and which are excluded. See cost factors.

Can I send an insurer’s recommendation or a previous TR19 report?

Yes. Send the original wording and the site details. EC can help organise the supplied information and commercial questions, but does not technically approve reports or determine insurance coverage.

Does EC Cleaners Network perform cleaning or issue certificates?

No. EC Cleaners Network is operated by Search and Submit Ltd for administrative and commercial coordination. Independent appointed contractors and competent professionals are responsible for technical assessment, physical work, reporting and any applicable certification within their agreed scope.

EC Cleaners Network operator: Search and Submit Ltd, Column House, London Road, Shrewsbury, Shropshire SY2 6NN. info@searchandsubmit.com · 07849 274 799.

Responsibility: Search and Submit Ltd does not inspect, clean, survey, test, design, remediate, technically approve or certify kitchen extraction or ventilation systems. Independent appointed contractors and competent professionals remain responsible for the scope and methods of technical work, quotations, site safety, physical delivery, reporting, certification and professional conclusions. Customer organisations remain responsible for their appointment decisions.

TR19® Grease and TR19® Air are BESA specifications. References are descriptive; no BESA affiliation or endorsement of EC Cleaners Network is claimed.

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