We deliver TR19 grease certificate cleaning standards, SFG20 planned maintenance schedules, and DW 172 kitchen ventilation design compliance. With years of professional experience across London, the South East, and South West, we deliver safe, efficient, and legally compliant kitchens that withstand inspections and audits.
Commercial Kitchen TR19, SFG20 & DW 172 Services
EC Cleaners delivers specialist TR19, SFG20 & DW 172 Commercial Kitchen Cleaning and maintenance compliance services across the UK. We support restaurants, hotels, and foodservice operators in London, Birmingham, Manchester, Glasgow, Liverpool, Bristol, Edinburgh, Leeds, Sheffield, Leicester, Coventry, Bradford, Cardiff, Belfast, Newcastle, Nottingham, Southampton, Derby, Portsmouth, and Plymouth.
Why Ventilation & Maintenance Compliance Matters
EC Cleaners supports procurement managers, facilities directors, compliance officers, and business owners with a full-service kitchen ventilate compliance programme.
- TR19: Mandatory cleaning of kitchen extraction systems to prevent fire risks and ensure hygiene.
- SFG20: The industry-standard maintenance framework ensuring every kitchen asset is serviced correctly.
- DW/172: The recognised design and installation code of practice for commercial kitchen ventilation systems.
- Food Safety Law: Compliance with HACCP & Food Safety Act requirements.
- Gas Safety & Fire Legislation: Protecting staff, customers, and property.
Non-compliance can lead to fines, insurance claim rejections, and business closure. Our service ensures you stay ahead of risk.
Our Compliance Services
TR19 Extraction & Ventilation Cleaning
We deliver certified TR19 cleaning to remove grease, dust, and debris from ductwork, fans, and hoods — with photographic evidence and compliance reports for insurers and regulators.
SFG20 Planned Maintenance
Our SFG20 programmes give you a structured asset maintenance plan. Each piece of equipment is serviced according to legal and manufacturer requirements, extending lifespan and improving safety.
DW/172 Ventilation Design & Compliance
DW/172 sets the benchmark for design and installation of kitchen ventilation systems. We audit, advise, and upgrade systems to meet standards, ensuring safe airflow, odour control, and compliance with environmental health officers.
Key Takeaways
- Fully compliant with TR19, SFG20 & DW/172.
- Certified cleaning and maintenance reports for regulators & insurers.
- Protects staff, customers, and property.
- Reduces downtime and prolongs equipment life.
Get a Compliance Quote Today
Ready to safeguard your commercial kitchen? Contact EC Cleaners for a free compliance consultation and tailored quotation. Call us at +44 7712 088360 or message us on WhatsApp.
FAQs on Kitchen Ventilation & Compliance
What is TR19 compliance?
TR19 is the BESA standard for cleaning commercial kitchen ductwork and extraction systems, ensuring fire safety and hygiene.
How often should TR19 cleaning be carried out?
Frequency depends on cooking volume. Heavy-use kitchens may require quarterly cleans, while light-use kitchens may only need annual cleaning.
What does SFG20 cover?
SFG20 is the industry standard for planned preventative maintenance across all building assets, including kitchen equipment.
Is SFG20 compliance mandatory?
While not law, SFG20 is the recognised best practice framework and widely required by insurers, auditors, and regulators.
What is DW/172?
DW/172 is the official specification for commercial kitchen ventilation design, covering airflow, extraction, and safety measures.
Why is DW/172 important?
It ensures ventilation systems are designed to meet hygiene, safety, and environmental requirements, reducing risks of contamination and fire.
What are the penalties for non-compliance?
Businesses risk fines, insurance claim refusals, loss of licenses, and potential closure if they fail to comply with TR19, SFG20, or DW/172.
How much does compliance cost?
Costs depend on kitchen size, equipment type, and maintenance frequency. We offer tailored quotes to ensure value and compliance.
Who enforces kitchen compliance?
Local authorities, insurers, fire services, and environmental health officers (EHOs) check compliance with ventilation and maintenance standards.
Can EC Cleaners Cleaning manage all compliance needs?
Yes. We provide an integrated service covering TR19 cleaning, SFG20 maintenance, and DW/172 ventilation compliance for complete peace of mind.
Commercial Kitchen TR19, SFG20 & DW 172 Services
Our commercial kitchen compliance services include TR19 Grease extraction and TR19 Air HVAC air duct cleaning, SFG20 maintenance, DW 172 ventilation design, food safety and HACCP support, gas and fire safety assurance, and workplace health and safety alignment. We help restaurant owners, managers, and operators simplify legal obligations, protect insurance cover, and safeguard business continuity during refits, relaunches, and regulatory audits.
Call or WhatsApp +44 7712 088360, or complete the form below. We’ll arrange a site visit, assess your scope, and deliver a tailored cleaning solution that meets your build schedule, hygiene standards, and compliance requirements.
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