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EC Cleaners Network News 13/04/2025 Commercial Kitchen TR19 Cleaning

EC Cleaners provide after builders and shop fitters restaurant deep cleaning services for luxury hotels, country house hotels, boutique haute cuisine dining rooms and award-winning…

At EC Cleaners, we support procurement managers, facilities directors, and compliance officers in delivering complete, auditable commercial kitchen compliance programmes across the UK. Our integrated service model ensures that every critical standard and regulation is addressed through one accountable partner, including:

BESA TR19 — extraction and ventilation cleaning obligations to mitigate fire risk and satisfy insurance requirements.
SFG20 — structured kitchen equipment cleaning and maintenance schedules that translate legal duties into auditable tasks.
DW/172 — design specification for kitchen ventilation systems, ensuring correct installation from the outset.
Food Safety Act 1990 & HACCP — legal and operational frameworks to guarantee food is safe, traceable, and hygienically prepared.
Gas Safety Regulations — interlocking systems and safety protocols to prevent catastrophic failures of gas appliances.
Fire Safety Legislation — risk assessments and cleaning programmes aligned with the Regulatory Reform (Fire Safety) Order 2005.
Workplace Health & Safety — compliance with ventilation and welfare regulations under the Health and Safety at Work Act 1974.

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Pho Vietnamese Restaurant Cleaning In Bournemouth, Dorset

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