Swindon TR19 Kitchen Extraction Fan & Air Duct Cleaning

Why Swindon Kitchens Need TR19 Extraction & Duct Cleaning

Grease deposits in canopy hoods, extract fans and ductwork are a major fire load. TR19 sets the industry standard for measuring, cleaning and documenting those deposits to reduce fire risk and to supply proof for insurers, EHOs and third-party auditors. In Swindon—where venues range from Old Town independents to retail park chains and hotel kitchens near the M4—TR19 compliance helps you:

• Protect insurance cover with recognised certificates and measurable deposit readings.
• Lower energy costs by restoring fan and duct efficiency, improving airflow and reducing motor strain.
• Improve indoor air quality and thermal comfort for chefs and front-of-house teams.
• Evidence due diligence for EHO visits and corporate audits.
• Align extraction hygiene with HACCP verification and SFG20 maintenance tasks.

EC Cleaners integrates TR19 Grease cleaning with related compliance frameworks—SFG20 maintenance, DW/172 ventilation design considerations, gas & fire safety assurance, and workplace H&S alignment—so your Swindon kitchen stays safe, efficient and audit-ready.

What’s Included in Our TR19 Kitchen Extraction Fan & Air Duct Cleaning

Scope of works

• System survey, access strategy and RAMS.
• Canopy, plenum and filter banks degreased to measurable standards.
• Fans: isolation, open, clean impeller/housing, belt checks and reassembly.
• Duct runs (horizontal/vertical) cleaned end-to-end using mechanical brushing, scraping and wet extraction.
• Representative pre/post deposit thickness readings for verification.
• Defects flagged with photos (missing access, damaged seals, poor terminations).
• Safe reinstatement and post-clean function check.

Useful add-ons for Swindon operators

• Night and Sunday cleans to avoid disruption in busy retail park locations.
• Kitchen deep-clean bundles for refits or relaunches at The Designer Outlet or town-centre sites.
• HACCP documentation support to slot TR19 evidence into your food safety plan.
• DW/172 ventilation hygiene assessments for poor capture or odour complaints.
• Planned maintenance intervals aligned with SFG20 and asset registers.

How Our TR19 Cleaning Process Works

Step-by-step

1. Survey & Risk Assessment – Confirm layout, isolation and access requirements.
2. Protection & Containment – Sheeting, floor protection and waste capture.
3. Canopy & Filter Degrease – Alkaline foams, agitation and hot-wash.
4. Fan Cleaning – Open/clean housing & impeller; check belts and fasteners.
5. Duct Cleaning – Mechanical brushing, scraping, wet vac; install access doors if required.
6. Verification – Record pre/post readings at representative test points.
7. Reinstatement – Reassemble and run functional checks.
8. Reporting & Certification – Photographic report and TR19 certificate issued.

What You Receive: Evidence & Certification

• TR19 Certificate listing systems, dates and outcomes.
• Photographic report (before/after, access points, defects).
• Deposit thickness readings and recommended cleaning frequency.
• Defect log with risk ranking and clear next steps.
• Maintenance plan aligned to SFG20 and your HACCP verification.

Benefits You Can Quantify

Insurance & compliance certainty

Our documentation is structured for insurers and auditors. Clear evidence shortens renewal questionnaires and supports EHO inspections for Swindon multi-site groups and independents.

Energy & performance gains

Clean ductwork and balanced impellers reduce resistance and electrical load, improving capture efficiency and lowering running costs—valuable for large-format venues near the M4 and retail parks.

Better air & team comfort

Improved capture reduces heat and odour around cooklines, helping staff retention and front-of-house comfort.

Challenges in Swindon Kitchens

• Retail park volumes (Greenbridge, Orbital) create heavy-use duty cycles, demanding shorter intervals.
• Long duct runs in new-build shells can snake above multiple units; additional access doors are often essential.
• Mixed hospitality footprints around Old Town and the Designer Outlet require odour/noise sensitivity and out-of-hours working.
• Roof-mounted fans exposed to weather on business parks need early corrosion checks and safe access planning.

Pricing, Frequency & Scheduling

Pricing reflects system length/complexity, access, deposit load and working hours. Typical TR19 guidance by usage level:

• Heavy use (12–16 hrs/day): every 3 months
• Moderate use (6–12 hrs/day): every 6 months
• Light use (2–6 hrs/day): every 12 months

We survey first, then provide a fixed scope and price, scheduled around your trading pattern.

Get a tailored quote for your Swindon kitchen

Swindon Case Example (Illustrative)

Scenario: A branded restaurant near Junction 16 reported poor capture and motor overheating. The extract had a long horizontal run with limited access and heavy mid-run deposits.

Action: Installed three access doors, mechanically brushed and wet-vacced ducting, degreased the canopy and fan housing, re-balanced the impeller, and recorded post-clean readings within TR19 thresholds.

Outcome: Improved airflow and lower fan amperage draw, fewer odour complaints, and an insurer-accepted TR19 certificate. A quarterly schedule was added to the group’s SFG20 plan.

Swindon TR19 FAQs

How quickly can you attend in Swindon?

Swindon and surrounding towns are within our routine routes. We commonly offer overnight or Sunday works to avoid downtime.

Will my insurer accept your certificate?

Yes. Our TR19 certificate and photographic report are structured for insurer and audit review; samples are available on request.

Do you handle roof fans on retail parks and business parks?

Yes. We plan safe access, isolation and weatherproofing, and we flag corrosion risks early.

Can you integrate evidence into our HACCP file?

Absolutely. We provide readings, photos and schedules that align with HACCP verification and SFG20 tasks.

What areas around Swindon do you cover?

Old Town, Royal Wootton Bassett, Wroughton, Purton, Cricklade, Highworth, Blunsdon, Stratton St Margaret, Haydon Wick, Wanborough, Chiseldon, Liddington, Shrivenham, Watchfield, Lyneham, Malmesbury, Cirencester, Faringdon and Marlborough.

How much does TR19 cleaning cost in Swindon?

Cost depends on duct length, access, deposit load and hours. After a survey we’ll provide a fixed quote and a clear scope.

Do you work in school and university kitchens?

Yes. We are experienced with term-time windows, safeguarding controls and permit requirements.

Suggested Internal Links

• Commercial Kitchen Duct Cleaning – Swindon
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• Industrial Ventilation & Duct Cleaning – Wiltshire
• HVAC Cleaning Near Me – North Wessex
• Kitchen Deep Clean – Case Studies

Book Your TR19 Clean in Swindon

Secure your insurance position, restore airflow and reduce energy waste. We’ll deliver a safe plan of work, measurable results and a certificate your insurer will recognise.

• Call or WhatsApp: +44 7712 088360
• Email: Use the enquiry form below for a fast callback.
• Availability: Daytime, evening and overnight cleans available.

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Summary & Next Steps

EC Cleaners delivers TR19 Grease extraction fan and duct cleaning across Swindon with audit-ready evidence, planned maintenance alignment and energy-saving outcomes. Our compliance coverage includes TR19 Grease & Air HVAC cleaning, SFG20 maintenance, DW/172 ventilation design, food safety & HACCP support, gas and fire safety assurance, and workplace health & safety alignment. We help owners and managers simplify legal obligations, protect insurance cover and safeguard business continuity—especially during refits, relaunches and regulatory audits.

Call or WhatsApp +44 7712 088360, or complete the form below.