TR19 Grease Extraction & Air Duct Cleaning in Lincolnshire
Protect your food business, meet regulatory demands, and maintain operational continuity with EC Cleaners—Lincolnshire’s trusted TR19-certified cleaning specialists.
In Lincolnshire’s thriving food production sector—from Grimsby’s seafood processors to Boston’s packing units and Grantham’s distribution hubs—ventilation hygiene isn’t just a best practice. It’s a legal and operational requirement. TR19 compliance is essential for:
- Insurance coverage
- Fire safety audits
- HSE inspections
- Food Standards Agency (FSA) compliance
- Commercial lease agreements and property management
At EC Cleaners, we deliver TR19-certified cleaning for food factories, prep kitchens, and packing units across Lincolnshire. Our AI-powered inspections and geo-tagged TR19 certificate reports are designed to satisfy insurers, auditors, and regulators.
Why TR19 Matters for Food Facilities
TR19, developed by BESA, governs the cleaning and documentation of:
- Grease-laden kitchen extractors and ductwork
- HVAC systems in food production environments
- Dryer exhausts and air handling units
Our cleaning process includes:
- Risk assessment and system mapping
- Mechanical and manual degreasing
- AI-enhanced inspection with geo-tagged photos
- TR19 certificate report with technician credentials
- Fire risk mitigation and remedial logs
We help food businesses avoid shutdowns, failed audits, and insurance disputes.
Coverage Across Lincolnshire
We serve all major food production zones and towns, including: Lincoln, Grimsby, Scunthorpe, Grantham, Boston, Cleethorpes, Spalding, Skegness, Gainsborough, Stamford, Sleaford, Louth, North Hykeham, Bourne, Market Deeping, Mablethorpe, Barton-upon-Humber, Holbeach, Horncastle, Brigg, Immingham
Why EC Cleaners Is Trusted by Food Sector Leaders
- TR19-certified and fully insured
- AI-powered inspection and reporting
- Overnight cleans to avoid disruption
- 2-hour emergency response
- Trusted by estate managers, property agents, and compliance officers
“EC Cleaners’s TR19 report helped us pass a surprise FSA inspection. Their documentation was flawless, and their team worked overnight to avoid production delays.” — Operations Director, Boston Food Group
Commercial Kitchen Extraction Cleaning & Maintenance
Our commercial kitchen compliance services include TR19 Grease extraction fan and TR19 Air HVAC air duct cleaning, SFG20 maintenance, DW 172 ventilation design, food safety and HACCP support, gas and fire safety assurance, and workplace health and safety alignment.
We help restaurant owners, managers, and operators simplify legal obligations, protect insurance cover, and safeguard business continuity during kitchen refits, restaurant relaunches, and regulatory audits.
Call or WhatsApp +44 7712 088360, or complete the form below. We’ll arrange a site visit, assess your situation, and deliver a tailored extractor fan and air duct cleaning solution that meets your work schedule, hygiene standards, and compliance requirements.
Contact – Commercial Kitchen Extraction Cleaning
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Top 5 FAQs for Food Facility Managers
1. Is TR19 cleaning mandatory for food factories? Yes. TR19 compliance is often required by insurers, fire officers, and environmental health teams. It’s essential for maintaining safe, hygienic operations.
2. How often should TR19 cleaning be done? Typically every 3–6 months, depending on usage and risk level. High-volume food prep areas may require monthly inspections.
3. What does a TR19 certificate report include? Geo-tagged photos, technician credentials, timestamps, fire risk assessments, and a full cleaning log—designed to satisfy audits and insurance requirements.
4. Can cleaning be done outside production hours? Absolutely. We offer overnight and weekend cleans to avoid disruption to food processing schedules.
5. Do you work with commercial property agents and estate managers? Yes. We provide TR19 compliance services for leased food units, helping agents and landlords meet legal obligations and protect tenants.