End of Lease TR19 Kitchen Cleaning Costs & Prices
Restaurant kitchen end of lease TR19 extraction fan, air duct, ventilation & HVAC cleaning
The Challenge
- Fixed deadline: Handover date set by the lease; certification required before keys returned.
- Heavy grease loading: Canopies, fans and ductwork coated after years of service.
- Compliance evidence: Managing agent required a TR19 certificate and photo report for dilapidations.
- Access logistics: Overnight works to avoid disruption to neighbouring tenants.
Our Approach
Survey & Transparent Quotation
- On-site inspection to assess grease levels, duct routes and access points.
- Itemised estimate covering TR19 extraction cleaning, fans, risers, canopies and HVAC ducts.
- Phased options where helpful for budgets and timelines.
Deep Cleaning to TR19 Standards
- Canopies & filters: Degreased, sanitised, reinstalled.
- Ductwork & risers: Mechanical agitation and extraction; residues removed to safe levels.
- Fans & motors: Disassembled, cleaned, balanced and tested.
- HVAC ducts: Dust and contaminant removal to improve hygiene and system efficiency.
Certification & Handover Pack
- Time-stamped before/after photographs.
- BESA-aligned TR19 certificate issued on completion.
- Digital report shared with both tenant and landlord to close out dilapidations.
Results
- TR19 certificate issued in time for lease sign-off.
- Deposit protected with no cleaning deductions.
- Landlord satisfied with complete compliance evidence.
- Safe, hygienic systems ready for the next tenant.
Typical Costs & Prices
Final pricing depends on kitchen size, grease loading, duct length and access. As a guide:
- Small cafés: £750–£1,200
- Medium restaurants/pubs: £1,200–£2,500
- Large/complex sites: £2,500+
Quotes include cleaning, certification and photographic evidence. For an accurate price, book a site survey.
Key Takeaways for Specifiers & Managers
- Plan early: Schedule TR19 cleans 2–4 weeks before handover.
- Certify: Documentation (certificate + photos) prevents disputes.
- Use specialists: Not all kitchen cleaners are TR19 qualified.
- Control costs: Proper cleaning is cheaper than deposit deductions.
FAQs
What’s included in an end of tenancy TR19 clean?
Cleaning of canopies, filters, fans, ductwork, risers and ventilation systems, plus a TR19 certificate and a photographic report for your records.
How long does end of tenancy cleaning take?
Usually 1–2 nights depending on the size of the kitchen and duct access. We typically work overnight to minimise disruption.
Who pays for end of tenancy TR19 cleaning?
Normally the tenant under dilapidations, unless the lease states otherwise. We also work directly with landlords and estate agents.
How much does end of tenancy cleaning cost?
Small cafés £750–£1,200; medium restaurants/pubs £1,200–£2,500; large or complex sites £2,500+. We’ll confirm accurate pricing after a survey.
Do you clean restaurants in Central London?
Yes. We regularly clean restaurant kitchens in Mayfair, Soho, Covent Garden, Bloomsbury, Fitzrovia, Holborn, Marylebone, St. James’s, Westminster, Clerkenwell, King’s Cross, Pimlico, Victoria, South Bank, Borough, and The City and across London and the South East.
Get a Certified End of Tenancy TR19 Clean
Are you looking for a quote from a professional high reach TR19 cleaner or need to discuss the price for an emergency high level cleaning job in London, Hampshire, Dorset, East Sussex, West Sussex, Wiltshire or Surrey?
Contact us to discuss your commercial or industrial cleaning costs, prices, estimates and quotes. We offer a free estimate of cleaning prices and costs from the best contract cleaners on the South Coast. Call us on 077120 88360 or use the form below to send your enquiries. We will call you back promptly.
Avoid deposit deductions and hand back your premises with confidence. Talk to our TR19 specialists today.
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